Tartare sauce

Serves: 4

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Total Time: 10

Prep Time: 10

• 10 gram(s) English mustard
• 1 teaspoon(s) salt
• Quarter teaspoon(s) milled black pepper
• 4  egg yolks
• 750 ml vegetable oil
• 2 teaspoon(s) lemon juice
• 3 teaspoon(s) white wine vinegar
• 2 tablespoon(s) water
• 75 gram(s) chopped gherkins
• 75 gram(s) chopped capers
• 10 gram(s) chopped parsley
• 75 gram(s) chopped shallots

Method

1. Whisk the mustard, salt, pepper and egg yolks together in a bowl. Then, slowly pour in the oil while whisking well. As you keep adding the oil, you will need to mix in a little water as it may get too thick and curdle.
2. Once all the oil has been added, mix in the rest of the ingredients and serve.

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