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The Easiest Chocolate Ice Cream in the World

We are serious, this really is no-fuss

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Calories	279
Total Fat	16g
Saturated Fat	9g
Total Carbohydrate	32g
Sugars	28g

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Serves: 6

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Total Time: 10

Prep Time: 5

Cook Time: 5

Ingredients

U.S.

U.K.

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500 gram(s) tub fresh vanilla custard
125 gram(s) dark chocolate, minimum 72% cocoa solids
75 gram(s) milk chocolate, minimum 40% cocoa solids, such as Valrhona, chopped

Pour the custard into a small pan and put over a low heat. Add the dark and milk chocolate and stir gently until thoroughly melted.
Pour the mixture into a freezable container and cool. Freeze for up to 6hr, whisking every hour until firm. Scoop the ice cream into balls and serve with dessert biscuits on the side.