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Health and Beauty

Tiger prawns with chilli and coriander

This classic dish can be found in tapas bars across Spain. It’s really easy to prepare and makes a great summer starter

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Calories	282
Total Fat	15g
Saturated Fat	2g
Total Carbohydrate	--
Sugars	--

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Serves: 4

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Total Time: 18

Prep Time: 10

Cook Time: 8

Ingredients

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600 gram(s) (1lb 5oz) raw king prawns, peeled and tails left on
4 garlic cloves, finely chopped
1 red chilli, deseeded and finely chopped
2 tablespoon(s) fino or dry sherry
5 tablespoon(s) extra virgin olive oil
4 tablespoon(s) chopped fresh coriander
Crusty bread, to serve

Preheat the oven to 220ºC/ 200ºC fan/Gas 7. Mix together the prawns, garlic, chilli, sherry and olive oil in a mixing bowl.
Divide the mixture among 4 small, shallow ovenproof dishes.
Cook in the preheated oven for 6-8 minutes or until the prawns are pink and sizzling. Season with sea salt and sprinkle over the coriander. Serve with crusty bread.