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Health and Beauty

Tomato and Oregano Salad

A light salad which makes the most of the perfect pairing of tomato and oregano

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Calories	90
Total Fat	7g
Saturated Fat	1g
Total Carbohydrate	5g
Sugars	--

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Serves: 6

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Total Time: 10

Prep Time: 10

Ingredients

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700 gram(s) (11/2lb) beefsteak tomatoes
1 bunch(es) spring onions
6 oregano sprigs
sald and ground black pepper
a pinch caster sugar
3 tablespoon(s) olive oil to drizzle

Slice the tomatoes and spring onions.
Arrange a layer of tomatoes on a plate, then scatter a few spring onions, some oregano, seasoning, sugar and oil on top. Layer the remaining ingredients; cover and chill for 1-2hrs.
PREPARE AHEAD Complete the recipe up to one day ahead, then cover and chill.
TO SERVE Remove from the fridge 1hr before serving.