Tortilla pizzas with salad

Serves: 4

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Total Time: 15

Prep Time: 5

Cook Time: 10

• A little plain flour to dust
• 4  tortillas or wraps
• 250 ml ready-made tomato and herb pasta sauce
• A selection of topping ingredients, such as mozzarella, goat's cheese, tinned tuna, cooked ham and marinated olives, peppers or artichokes in oil
• 250 gram(s) cherry or baby plum tomatoes, halved
• 4 tablespoon(s) red or green pesto
• 2 tablespoon(s) olive oil
• 1 large handful mixed leaves, such as spinach, rocket and watercress

Method

1. Preheat the oven to 220°C (200°C fan) mark 7. Lightly flour two baking sheets.
2. Set out the remaining ingredients and let everyone make up their own pizza, first spreading the base with the tomato sauce, then adding toppings. Scatter over tomatoes, then dot each with pesto. Season and drizzle ½tbsp oil over each pizza. Cook on the baking sheets for 8-10min until golden.
3. Top with the leaves and eat the pizzas with your hands, folding them in half or in four (have plenty of paper napkins at the ready for messy fingers).

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