Vanilla Tiramisu

Serves: 8

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Total Time: 20

Prep Time: 20

• 284 ml carton of double cream
• 3  eggs separated
• 75 gram(s) golden caster sugar
• 1 teaspoon(s) vanilla extract
• 200 gram(s) pot of mascarpone cheese
• 100 ml coffee liqueur
• 300 ml very strong black coffee
• 175 gram(s) packet sponge fingers
• cocoa powder, sieved, to dust
• You will need:
• An 18cm x 23cm/7in x 9in 5cm/2in deep dish

Method

1. Whisk cream till softly peaking, then set aside. Next, whisk together egg yolks, sugar and vanilla till pale, frothy and doubled in volume.
2. Whisk in mascarpone and fold in cream to make a smooth mixture.
3. Pour coffee liqueur and black coffee into a shallow dish. Dip sponge fingers one at a time into this coffee mixture and arrange a layer in base of rectangular dish. Spoon on half of mascarpone mixture.
4. Repeat with another layer of coffee - dipped sponge fingers, then spread over remaining mascarpone mixture. Dust cocoa liberally over top, cover and chill. Cut into squares to serve.

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