Warm Caramel Chocolate Puds

Serves: 4

Edit

Update

Cancel

Total Time: 25

Prep Time: 10

Cook Time: 15

• 100 gram(s) (3½oz) unsalted butter, chopped, plus extra for greasing
• 125 gram(s) Green & Black's organic dark chocolate (70% cocoa solids), chopped
• 2 medium eggs
• 2 medium egg yolks
• 40 gram(s) (1½oz) each caster sugar and plain flour
• 4-8 squares Green & Black's Caramel Chocolate
• Crème fraîche to serve
• Green & Black's organic dark chocolate is a winner in the Good Housekeeping Food Awards 2010

Method

1. Preheat oven to 200°C (180°C fan) mark 6. Grease four 200ml (7fl oz) ramekins.
2. Melt the dark chocolate and butter in a heatproof bowl set over a pan of barely simmering water, making sure the bowl does not touch the water. Leave to cool for 5min.
3. Meanwhile, put the whole eggs, yolks and caster sugar into a large bowl and whisk with an electric hand- whisk for 5-6min until moussey and thick. Sift over the fl our and fold in using a large metal spoon. Next, fold in the cooled chocolate mixture. Spoon into the prepared
4. ramekins and gently push 1-2 pieces of caramel chocolate on top of each pudding.
5. Put the ramekins on a baking sheet and bake for 8-10min or until slightly risen and just firm to the touch. Serve immediately with crème fraîche.

• Rated:
• 
• 
• 
• 
• 

by 0 people

View more recipes from

Add your own comments

Here are some alternate versions of this recipe created by our wonderful community of chefs!