Wasabi Salmon with Cucumber and Olives

Serves: 20

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Total Time: 15

Prep Time: 15

• 1  cucumber
• 1  packet fresh goat's cheese
• 1  packet smoked or cured salmon
• a few pitted, marinated black olives
• freshly ground black pepper.

Method

1. Slice cucumber into rounds, discarding the ends. Spread each slice with a little soft fresh goat's cheese (try Pant-Ysgawn Organic Welsh Goats Cheese). Top each round with a curl of smoked or cured salmon (such
2. as Forman's Wasabi Cured Salmon). Finish each nibble with an olive and freshly ground black pepper.

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