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Health and Beauty

Wilted Spinach with Lemon

A simple yet perfect dinner party vegetable side dish

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Calories	60
Total Fat	6g
Saturated Fat	1g
Total Carbohydrate	1g
Sugars	1g

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Serves: 2

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Ingredients

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150g (5oz) baby leaf spinach
zest of ½ lemon
2tsp extra virgin olive oi
salt and freshly ground black pepper

Wash the leaf spinach, then tip into a pan and cover with a lid. Cook over a low heat for 3-4min until wilted, drain thoroughly, then add the zest and olive oil. Season and toss to coat evenly. Serve immediately.
60cals, 6g fat (1g saturates), 1g carbs(1g total sugars) per serving; serves 2