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Health and Beauty

Wood-roasted razor clams

To catch razor clams at low tide, look for two holes – like nostrils – close together in the sand. Squirt salt water into the holes and the clam pops up – grab it quickly before it ducks back down again. Purge in a solution of bicarbonate of soda for 24 hours before using.

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Calories	--
Total Fat	--
Saturated Fat	--
Total Carbohydrate	--
Sugars	--

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Serves: 6

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Total Time: 8

Prep Time: 3

Cook Time: 5

Ingredients

U.S.

U.K.

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several handfuls of sea beet
about five razor clams per person
Quarter bottle white wine
100 ml olive oil

Scatter the sea beet in the base of a deep roasting tin and place the razor clams in rows on top. Pour over a mix of the wine and olive oil. Season liberally.
Bake in the hottest oven possible (or under a very hot grill) for 2-3 minutes or until the razor clam shells have opened. by Hugh Fearnley-Whittingstall