Zesty peppered lamb on sticks

Serves: 6

Edit

Update

Cancel

Total Time: 25

Prep Time: 15

Cook Time: 10

• 2  lamb steaks, cut into 2.5cm/1in cubes
• drizzle olive oil
• zest of 1 lemon
• lemon wedges, to serve
• natural Greek yogurt, to serve
• harissa, to serve
• You will need: small wooden skewers that have been soaked for 30 mins.

Method

1. Preheat grill to hot. Put cubed lamb in a bowl, drizzle over olive oil and stir in lemon zest. Then, season well with sea salt and lots of freshly ground black pepper. Pop to one side if time permits.
2. When ready to cook, thread cubes of lamb on each skewer, so they are tightly packed. Lay them out on a tray and pop under the grill. Cook for about 5-10 mins, turning once. Then, remove and dish up on a serving platter or plate with lemon wedges, a bowl of yogurt and harissa.
3. TIP Add a pinch of ground cumin to the lamb with the olive oil, if you like the flavour of it. Use sparingly though - it's not everyone's favourite.

• Rated:
• 
• 
• 
• 
• 

by 0 people

View more recipes from

Add your own comments

Here are some alternate versions of this recipe created by our wonderful community of chefs!