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So in season - March foods
With spring fast approaching Good Housekeeping lets you know what's good to eat now
As the days begin to get longer and the weather milder the new season's early produce will start to make an appearance - look out for early rhubarb and spring greens.
Click on the foods below to find fabulous recipes for that ingredient...
| Purple sprouting broccoli |
| Cauliflower |
| Spring greens |
| Radishes |
| Parsley |
| Early rhubarb |
| Leeks |
| Carrots (from ground and farmers' store supplies)) |
| Beetroot (from farmer's store, but coming to an end) |
| Potatoes (from farmer's store, but coming to an end) |
| Apples (from farmer's store, but coming to an end) |
| Pears (from farmer's store, but coming to an end)
SEE WHAT FOODS ARE IN SEASON THE REST OF THE YEAR
FOR MORE OF OUR FOOD IDEAS CLICK HERE
SEE WHAT'S HAPPENING ON OUR HOMEPAGE
Words: Meike Ford, GH COOKERY WRITER
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