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So in season - November foods
Cold weather means it's time to cook up sweet parsnips and other root vegetables
As the nights draw in and the bitter frosts begin its easy to feel low, but luckily this weather brings out the sweetness in parsnips and other roots. Cranberries and chestnuts make a welcome first appearance.
Click on the foods below to find fabulous recipes for that ingredient...
| Cabbages |
| Cauliflower |
| Potatoes |
| Carrots |
| Leeks |
| Swede |
| Parsnips |
| Apples |
| Pears |
| Quinces |
| Sprouts |
| Cobnuts (still going strong from farmers' store supplies) |
| Chestnuts |
| Wet walnuts (but they end early in month; dried ones come in in December)
SEE WHAT FOODS ARE IN SEASON THE REST OF THE YEAR
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SEE WHAT'S HAPPENING ON OUR HOMEPAGE
Words: Meike Ford, GH COOKERY WRITER
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