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So in season - October foods
It's no coincidence we use pumpkins on Halloween, is yours ready yet?
Not only is this the main season for apples and pears, but the hardier of the vegetables begins to shine. Make the most of pumpkins, squashes and succulent figs.
Click on the foods below to find fabulous recipes for that ingredient...
| Apples |
| Pears |
| Bramleys |
| Figs |
| Sweet corn |
| Marrow |
| Mushrooms |
| Beetroots |
| Squash |
| Watercress |
| Onions |
| Leeks |
| Jerusalem artichoke begins |
| Cauliflower at peak |
| Potatoes |
| Carrots |
| Sprouts |
| Broccoli |
| Lettuce (runs out middle of month) |
| Courgettes (finish towards end of month) |
| Cobnuts (fresh till middle of month, but available from farmers' stores thereafter) |
| Wet walnuts
SEE WHAT FOODS ARE IN SEASON THE REST OF THE YEAR
FOR MORE OF OUR FOOD IDEAS CLICK HERE
SEE WHAT'S HAPPENING ON OUR HOMEPAGE
Words: Meike Ford, GH COOKERY WRITER
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In this month's issue of...
- MAKE THIS YEAR TRULY SPECIAL...
- TRADITIONAL recipes you can trust with veggie options and party cooking
- MONEY-SAVING MAGIC - turkey main course for £3 and presents for under £10
- CELEBRATE WITH THE STARS: Jamie Oliver, Gordon Ramsay, Lulu, Judi Dench and more
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