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September menu: step-by-step
September is a time of plenty - enjoy the seasonal spoils with this delicious menu
Field, orchard and forest form a culinary golden triangle at this time of year and Annie Bell's menu for Country Living encompasses all the best seasonal produce.
Cobnut, Lancashire cheese and plum salad
Roast venison with a chocolate crust
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In this month's issue of...
- A sense of style: 50 great decorating ideas to create the country cottage look, plus win £40,000 to transform your home
- Going, going gone! Bidding for bygones at a rural auction
- Comfort food: celebrate Bonfire Night with soups, chestnuts & homemade sausages
- Champions of the crafts: meet the Artisan Awards winners
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