MENU: A real taste of the Med

Indulge in SHE magazine's stunning Mediterranean menu

Feast on the flavours of the sun-drenched Mediterranean with our delicious yet simple recipes. Just click on the recipe names below for step-by-step instructions...

 

The starters

 

Tiger prawns with chilli and coriander

 

Simple Mezze platter

 

 

 

 

 

The main courses

 

Pork saltimbocca with tomato and caper sauce

 

Luxury pilaff

 

 

 

 

 

Side dishes

 

Roasted red peppers and chickpea salad

 

Aubergine salad with pomegranate

 

Courgettes with lemon and garlic

 

 

 

Dessert

 

Honey, pistachio and orange flower baklava

 

 

 

 

 

 

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