Snazzy May menu
Celebrate this month's freshest food with Good Housekeeping magazine's menu choices
Keep it simple and fresh, yet filling and flavoursome this month. Our snazzy menu shows you how. Compiled by Meike Ford, Good Housekeeping Cookery Writer
The starter
Watercress, Pear and Blue Cheese Salad
Watercress is in season, pears are around from store stocks and blue cheese sets it all off oh-so-nicely
The main course
Filling, tasty and perfect served with couscous and green veg
The dessert
Cherries are just coming into season and this is a brilliant classic recipe to add to your repertoire.
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