November foods and recipes

she hazelnut meringues with pear

November is an exciting month for food in the UK. We have apples and pears a plenty for wonderful fruity desserts, lots of colourful tasty squash and root veg and game too. Plus Christmas food is on its merry way!

Apples, including Bramley, Braeburn, Discovery, Cox, Gala and Egremont Russet.
Beetroot.
There are so many wonderful ways of cooking this fabulous root veg; think salads, soups and more.
Broccoli
Perfect for gratins, soups and as a side dish, broccoli is the perfect November side dish.
Brussel sprouts
Not just for Christmas, sprouts add bite to main courses.
Butternut squash 
Butternut squash adds an exotic feel to risotto, soups, curries and more.
Cabbage
Don't just boil cabbage! It's oh-so versatile.
Carrots 
Cake, soup, roulade and more carrot recipes
Cauliflower
Cauliflower is perfect in bakes, as a classic cauliflower cheese and even roasted.
Celeriac
Throw celeriac in our chicken stew or make the fabulous celeriac and porcini mushroom soup.
Celery 
Celery makes a great base for so many stews and soups
Chard 
Use chard to add a wonderful green colour to pasta dishes, frittatas and more.
Chestnuts
Chestnuts add a smooth yet nutty taste to risottos, pastas and cakes. They must be cooked before eating.
Elderberries
Known for their cold-preventing qualities, elderberries  are little dark red/black berries which make lovely wine and syrup.
Goose 
Similar to duck, goose gives you bigger portions and is just as tasty.
Grouse
A deliciously rich game bird, our recipes will show you how to cook it perfectly.
Guinea fowl
Just a little more flavoursome than chicken, guinea fowl is a wonderful bird to roast and casserole.
Jerusalem artichoke
Delicious roasted, this earthy root veg is well worth getting to know.
Leeks Perfect as a bed for roasted fish, leek is great in gratins and of course, in soups: leek and potato soup is a classic recipe.
Lettuce 
Not just for salads, lettuce is a wonderful October ingredient that adds a freshness to so many dishes
Mussels 
Had mussels and frites and France and fancy making them yourself? It's easy!
Onion
The humble onion is more versatile than you may think - let it take centrestage and it will surprise you!
Oysters
A real delicacy, oysters are loved by as many people as they are hated by! They offer a unique tasting experience which is well worth experiencing.
Pak Choi
This green leaf veg is more fibrous than spinach and is perfect in stir fries Parsnips
Partridge
Easy and quick to cook, young partridge is so tender.
Pear
Pears are a total pleasure in autumn - here's how to turn them into delicious desserts.
Pheasant
Roasted pheasant is said by many to be far more flavoursome than chicken. Check our recipes to find how to cook it perfectly.
Pumpkin
Pumpkin is in season in the UK all through autumn and is surprisingly easy and tasty to cook with.
Red cabbage
Perfect in coleslaw, red cabbage is wonderful braised with apples, oranges and winter spices.
Savoy cabbage
More fibrous and textured than other cabbages, savoy cabbage is a versatile autumn leaf veg.
Swede
Swede is hearty, tasty vegetable that is well worth including in soups and stews.
Turnip
A wonderful root vegetable with a sweet and slightly peppery taste.
Walnuts
Fresh walnuts are in season early in November.
Wild duck
Take advantage of the duck season to cook with the most succulent duck of the year.
Venison
Wild red and fallow deer are available in the UK in October and make for wonderfully warming dishes!


WONDERFUL CHRISTMAS RECIPES INCLUDING FREEZE-AHEAD CHRISTMAS RECIPES!

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