So in-season - November foods
As the nights draw in and the bitter frosts begin its easy to feel low, but luckily this weather brings out the sweetness in parsnips and other roots. Cranberries and chestnuts make a welcome first appearance.
Click on the foods below to find fabulous recipes for that ingredient...
Cobnuts (still going strong from farmers' stores)
Wet walnuts (they end early in month; dried ones come in in December