A real taste of the seaside

Fab for vegetarians

Terre à Terre, 71 East Street, Brighton, Sussex

Amanda Powley and Philip Taylor have pioneered a new approach to vegetarian cooking based on imaginative combinations of top-notch ingredients. Inspired by recipes from all over the world, their menus are almost as much fun to read as they are to eat - see Mushroom Cappuccino and Parmesan Doughnuts with Porcini Salt. There's a great children's menu, too. Evening mains from £13.75. Call 01273 729051 or visit terreaterre.co.uk.