The art of asparagus - no-fail recipes
Our magazine recipes make the most of this versatile vegetable
In season between April and June, asparagus is not a vegetable to be missed, and with our collection of trustworthy recipes from top magazines, you won't be short of ideas on how to cook it. Click on the recipe names below for step-by-step instructions...
Good Housekeeping's Salmon and asparagus terrine - perfect party food
Country Living magazine's easy Asparagus tarts - with ready-made puff pastry
SHE magazine's Balsamic-roasted asparagus - simple yet stunning
Good Housekeeping's Iced asparagus and shallot soup - a wholesome starter
Country Living's Asparagus and ham cheese bake - fresh and oh-so-rich
House Beautiful's Asparagus, feta and beetroot salad - bursting with flavour
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