Cook schools on review
French food,food stories
pr raymond blanc cookery course
There are a lot of cookery schools out there, but which ones are worth your while? We bring you the very best around. Just click through our gallery to discover them...\r\n\r\n
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By Olivia Gordon
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Thyme
Southwest,food stories,learn something new
Cookery school thyme
In the heart of the idyllic Gloucestershire Cotswolds, this rustic cooking school focuses on the essential skills and techniques of sourcing and preparing food, from rediscovering forgotten skills like butter-making to getting the best flavours using home-grown vegetables. Upcoming one-day classes this autumn range from \'Be good to yourself\', in which chef Sarah Ryley shows how to make a delicious but healthy and slimming menu, to \'Pickle, preserve and pot\', teaching how to make jellies, preserves and chutneys. There\'s something for everyone, with classes on Thai cooking, homemade sweets, slow cooking, Spanish cuisine, game, Christmas goodies and more - plus children\'s courses.
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Contact: www.thymeatsouthrop.co.uk
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Paul
bread,cakes,baking,French food,food stories,learn something new
French loaves
The French patisserie PAUL is one of our high street favourites, so we\'re excited to discover it now offers a bread-making masterclass where you can learn from their top bakers how to bake different kinds of PAUL bread, including the traditional baguette. Classes take place on Tuesday afternoons at the Covent Garden, London, bakery. After baking your bread you will enjoy an afternoon tea and then take your fresh warm bread home.
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Contact: www.paul-uk.com
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The Edinburgh School of Food and Wine
Christmas, Scotland, canapes, wine, dinner party, Indian food, Italian food,game
ESFW cook school
This well-known cookery school, which has been running since 1987, offers a smorgasbord of one-day classes, including, this autumn, a traditional Indian Cookery course, Seasonal Scottish autumn cooking, Panic-free entertaining [ah, if only!)], Fish cookery, Italian winter cookery, Scottish game cookery, Canapés and party food cookery and Complete Christmas cookery. One popular women-only course is the Veuve Clicquot Champagne day, which combines making a seasonal three-course meal with a champagne tasting masterclass - we\'ll drink to that!
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The Angela Malik Cook School
London,Indian food,food stories,learn something new
Angela Malik cook school
This new west London cookery school focusing on exotic flavours has a mouth-watering range of classes. Chef Angela Malik leads an in-depth selection of courses on Indian cooking (for example, The perfect Indian dinner, Curries, Indian home cooking and a \'shop and cook\' Indian market expedition) as well as a host of others from Real Vietnamese cooking to Thai food made easy, A taste of Morocco, and Simple Chinese cooking. With an on-site deli in the school, it\'s a pleasure to stock up on handmade spice blends and chutneys, too.
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Contact: www.angelamalik.co.uk
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Leiths School of Food and Wine
autumn,winter,London,desserts,Japanese food,Middle Eastern food,food stories,celebrity chefs,learn something new
Leiths School of Food and Wine
This London cookery school famous for its professional chef training has an incredible range of one-day courses for home cooks. Saturday morning classes with celebrity chef Yotam Ottolenghi, where you make a three-course lunch, are especially popular. Other highlights this autumn include Sushi and simple Japanese cooking; Flavours of the Pacific Rim; knife skills workshops; Bistro basics; Middle Eastern cooking, a Sauces workshop, Winter puddings workshop and Gluten-free baking. Be sure to book quickly as courses sell out weeks in advance.
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Contact: www.leiths.com
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Raymond Blanc Cookery School
French food,food stories,learn something new
Raymond Blanc cookery course
Located at famous restaurant Le Manoir aux Quat\'Saisons in Oxfordshire, the Raymond Blanc Cookery School is the only cook school in the world offering the chance to watch, learn and practise in the kitchens of a two Michelin-starred restaurant. Budding chefs learn tricks of the trade from some of the world\'s top culinary experts - and may even catch a glimpse of Monsieur Blanc himself. Highlights from the range of one-day courses include the seasonal dinner party class, Christmas cookery and the patisserie course. Bon appetit!
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Contact: www.manoir.com
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Padstow Seafood School
Southwest,shellfish & seafood,white fish,food stories,celebrity chefs,learn something new
Padstow cookery school
Famous chef Rick Stein\'s Cornwall cookery school covers every aspect of seafood cookery. \'Almost without realising it, you will cover it all, from filleting a plaice to stir-frying squid, and from braising brill to steaming sea bass,\' promises the man himself. The most popular course is the Original fish and shellfish cookery class, suitable for those new to cooking fish and seasoned seafood enthusiasts alike. Chefs guide you through practical demonstrations, plus there\'s a delicious seafood lunch.
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Contact: www.rickstein.com
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Splat Cooking
cakes,baking,food stories,learn something new
Splat cookery school
If you want to learn how to decorate amazing cupcakes, Splat (which has branches in Princes Risborough, Buckinghamshire and Salisbury, Wiltshire) is the school for you. Here you can take classes in every aspect of cupcake baking and decoration, as well as the art of making wedding cupcakes. There are also classes in everything from making whoopie pies and fondant fancies to Thai cookery, plus a children\'s cooking club run by The Times\'s kids\' cooking expert Beverley Glock.
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Contact: www.splatcooking.net\r\n\r\n\r\n
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Food at 52
London,dinner party,Indian food,Spanish food,Thai & Malay food,food stories,learn something new
Food at 52 cook school
Run in a Georgian townhouse in London, this cosy and eccentric cookery school runs seven courses: Fish (you might make mackerel sashimi, salt and pepper squid, pan fried bream in mussel and saffron sauce and bream goujons with homemade tartar sauce); Thai; Moroccan; Southern Indian; Italian; Spanish and, last but not least, the stress-free dinner course, focusing on gastropub-style food which can be prepared in advance, leaving you free to mingle with your guests.
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Contact: www.foodat52.co.uk\r\n\r\n\r\n
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The Olive Tree Cookery School
pasta,Italian food,apples,food stories
Fresh pasta
In the heart of Dorset, The Olive Tree is a family-run school founded by Sicilian-trained chef Giuseppe Sinaguglia, formerly head chef at the first Carluccio\'s. In addition to a range of seasonal courses coming up this autumn, including Mushroom foraging, Dinner party cooking, Christmas cake decorating and Cooking with game, they run a variety of delectable Italian courses including Sicilian Cookery; Fresh Pasta; Pizza & Breads; and An Italian Christmas. Truly buonissimo.
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Contact: www.olivetreecookeryschool.com\r\n\r\n\r\n
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The School of Artisan Food
Midlands,bread,preserves,food stories,organic,learn something new
Organic cookery school
Deep in Sherwood Forest, Nottinghamshire, this cookery school is part of the Soil Association Organic Farm School , and teaches everything there is to know about wholesome, well-sourced food and traditional artisan techniques, like bread-making, cheese-making, brewing, charcuterie and preserving. Some of the inspiring courses coming up include Artisan ice-cream making, Artisan kitchen dairy (which explains how to make your own soft cheese, yogurt and butter), Hedgerow cordials, and introductions to artisan breadmaking, cider-making, and pie-making.
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Contact: www.schoolofartisanfood.org
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The Divertimenti Cookery School
East Anglia,London,cakes,baking,Chinese food,beef,food stories,learn something new
Divertimenti cookery school
With branches in London and Cambridge, Divertimenti caters to all levels and abilities and runs a wonderfully diverse selection of one-day courses. Some of the ones catching our eye this autumn are Vietnamese street food, Thinner dinners, a Chinese moon feast, Fine dining at home, Sugarcraft and cake decorating, a Gaucho Grill steak masterclass and Best of British, which focuses on modern British cuisine.
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Contact: www.divertimenti.co.uk
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