Top blog recipe on test: aubergine parmigiano
At Allaboutyou.com we know you love testing recipes so we’ve tried the best food blog recipes for you. Here one of the internet's most popular aubergine parmigiano recipes is put to the test by our food consultant...
Aubergine Parmigiano - an up and coming veggie wonder
Allaboutyou verdict:
Saved by 193 cooks when we last looked, we reckon this recipe looks set to hit food blogger fame!
Allaboutyou tips:
* Recipe calls for 500g dried breadcrumbs (four packets!), but on testing two were plenty. However, we found the recipe was short on eggs - another was needed for the quantity of aubergine.
* Aubergines require a drizzle of oil to soften the spongey texture and to flavour during cooking. Just coating them in egg and seasoned breadcrumbs didn’t cut it. So, drizzle olive oil over before cooking. Bake the slice for longer, too. Anything from 15-30 minutes until they’re tender is ideal.
* Reader comments advise using less tomato sauce which we agree with as it would make the overall flavour more balanced.
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Feature by Emma Marsden
