Top blog recipe on test: aubergine parmigiano

Aubergine parmigiano

Aubergine Parmigiano - an up and coming veggie wonder
Allaboutyou verdict:
Saved by 193 cooks when we last looked, we reckon this recipe looks set to hit food blogger fame! 
Allaboutyou tips:
* Recipe calls for 500g dried breadcrumbs (four packets!), but on testing two were plenty. However, we found the recipe was short on eggs - another was needed for the quantity of aubergine.
* Aubergines require a drizzle of oil to soften the spongey texture and to flavour during cooking. Just coating them in egg and seasoned breadcrumbs didn’t cut it. So, drizzle olive oil over before cooking. Bake the slice for longer, too. Anything from 15-30 minutes until they’re tender is ideal.
* Reader comments advise using less tomato sauce which we agree with as it would make the overall flavour more balanced.

Why not try the Aubergine Parmigiano recipe and let us know how you get on via the comments below, or Facebookor Twitter?

Look here too...

More top blog recipes on test.

Try our aubergine recipes from magazines

Carla's beef Wellington -discover our food blogger

Register to upload your own recipes or log in and click here to add a recipe

Try our recipe search


Feature by Emma Marsden


by 0 people

Rate This
Comment Print

Post your comment

Join us here...

Click on a magazine title to see all its online features and news
Stain buster Our guide to removing smudges, spots, and other spills.
See more stain busting solutions >


Directory View all offers


View by magazine : View by magazine Prima