Top video recipe on test: egg-fried rice

egg fried rice

Egg fried rice - 1,657,994 views when we last looked!
Allaboutyou verdict: ready in 15 minutes - with a little advance prep - so this rice makes a brilliantly fast supper.
Allaboutyou tips:
* We thought four tbsp oyster sauce was too much – 2 tbsp was plenty.
* Finish with a good squeeze of lime to cut through the sweetness of the veg and sauce.
* A great supper to use leftover meat from a roast. Would be particularly good with finely shredded pork stirred through it. And it's easy to adapt according to whatever veg or meat you have in the fridge.

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Feature by Emma Marsden

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