Emma's recipe of the week: classy cauliflower
A throw-together marvel from our super-clever cookery writer Emma Marsden
'Make the most of cauliflower with this high-flavour recipe,' says Emma, who was cookery editor for Good Housekeeping for years and who allaboutyou.com is now lucky to have writing Recipes of the Week. Created especially to improve your cooking repertoire, this week's recipe will get you steaming cauliflower...
Easy soup recipe
Sauté a chopped onion, carrot and a celery stick in olive oil until golden. Stir a cup of green lentils into the pan with a tin of chopped tomatoes. Fill the can with water and add with a rosemary sprig and a bay leaf. Cover, bring to the boil. Simmer until lentils are tender. Add a vegetable stock cube and more water if it looks thick, with some finely shredded cabbage. Season well and simmer for 5 more minutes. Grate over cheddar to serve.
Last week's Recipe of the Week.
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