Luscious Lemon Passion Pots

Serves: 2

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Total Time: 5

Prep Time: 5

• 50g (5oz) condensed milk
• 50ml (2fl oz) double cream
• 1 large lemon, zested and juiced
• 1 passion fruit

Method

1. Put the condensed milk, double cream and lemon zest and juice into a medium bowl and whisk until thick and fluffy. Spoon into two small ramekins or coffee cups and chill until needed – or carry on with the recipe if you can’t wait.
2. To serve, halve the passion fruit, scoop out the seeds and use to garnish the lemon pots.

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