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Health and Beauty

Buttered Cabbage

This recipe could not be easier and lets humble winter cabbage shine. Perfect with duck.

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Calories	122
Total Fat	11g
Saturated Fat	7g
Total Carbohydrate	5g
Sugars	5g

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Serves: 4

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Ingredients

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450g (1lb) white cabbage
50g (2oz) butter
100ml (3½fl oz) vegetable or chicken stock.
freshly grated nutmeg, optional

Thinly shred cabbage, cutting out and removing any hard stem. Melt butter in a large pan over high heat, then add the cabbage and vegetable or chicken stock. Cook, stirring occasionally, for 5min until the cabbage is just tender. Check the seasoning and add as much nutmeg as you like.

GET AHEAD: Shred the cabbage up to 2hr ahead. Put shredded cabbage in a bowl, cover and chill. Complete recipe to serve.