Buttered Cabbage

This recipe could not be easier and lets humble winter cabbage shine. Perfect with duck.

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Nutrition (per portion)

Calories122
Total Fat11g

Saturated Fat

7g
Total Carbohydrate5g

Sugars

5g
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buttered cabbage

Serves: 4

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Ingredients

U.S. U.K. Conversion chart
  • 450g (1lb) white cabbage
  • 50g (2oz) butter
  • 100ml (3½fl oz) vegetable or chicken stock.
  • freshly grated nutmeg, optional

Method

  1. Thinly shred cabbage, cutting out and removing any hard stem. Melt butter in a large pan over high heat, then add the cabbage and vegetable or chicken stock. Cook, stirring occasionally, for 5min until the cabbage is just tender. Check the seasoning and add as much nutmeg as you like.

Tips & techniques

GET AHEAD: Shred the cabbage up to 2hr ahead. Put shredded cabbage in a bowl, cover and chill. Complete recipe to serve.

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