Make it and bake it: follow the Swiss roll knitting pattern - then see the recipe
● 4-ply yarn in dark brown and white
● pair of 23/4mm/no12 needles
● foam block, 9cm circle, 2cm thick
alt: alternate; C6B: cable 6 back. slip next sts to cable needle and hold at back, K3, K3 from cable needle; C6F: cable 6 front, as C6B but hold cable needle in front; dec: decrease; foll: following; g-st: garter stitch (every row knit); inc: increase; K: knit; P: purl; patt: pattern; rem: remaining; rep: repeat; RS: right side; st(s): stitch(es); st-st: stocking stitch; WS: wrong side
Front and back
(Both alike.) Using two strands of yarn throughout, cast on 12 sts in dark brown. Work from chart in st-st, inc 1 st at each end of 2nd and foll alt rows until there are 20 sts, work 10 rows, dec 1 st at each end of next and foll alt rows until 12 sts rem. Work one row, cast off.
(Make 1). Using a dark brown, cast on 70 sts. Work 2cm in st-st. Cast off.
To make up
Join short ends of side piece. Sew front to side around edge. Fit foam in place. Sew back to side.
Got the taste for baking? Find delicious cake recipes here