Nutrition (per portion)
Having an Allaboutyou.com recipe book is an easy way of creating an archive not only of our recipes but of your favourite recipes from absolutely anywhere. It will also give you handy shopping lists which you can change to suit your needs. Perfect!Create your own recipe book Search Again
Tips & techniques
To freeze: at step 2 (uncooked), wrap in double clingfilm, label and freeze for up to 3 months. Or, if cooked, leave to cool, slice into portions and freeze in cling film then add to a large freezer bag, label and freeze for up to 3 months. To reheat: if uncooked, cook from frozen as recipe, using egg wash. If cooked, defrost in the fridge overnight then reheat in oven at gas mark 5/190°C (170°C in a fan oven) for 15 mins or until piping hot.
Here are some alternate versions of this recipe created by our wonderful community of chefs!