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Magazine recipes Home Tuna picnic loaf A salad in a sandwich Red pepper rice A delicious mix of cooked and uncooked peppers Ginger beer soda A refreshing, old-fashioned drink Mini curried empanadas Perfect picnic pies – just as delicious cold Peach salsa The fresh, zesty flavours really complement each other Potted smoked trout A little goes a long way Gin and tonic granita The classic G&T just got even more refreshing Rosewater-infused watermelon with caramel pistachios A healthier alternative for Turkish delight fans Lime and ginger creams topped with warm blueberries A delicious combination of sweet and sharp, hot and cold Cherry and lemon brûlée A fun and fruity version of a classic dessert Poached peaches in wine with raspberries Gazpacho Full of the goodness of tomatoes Beetroot salmon gravadlax A sophisticated way to serve salmon Feta and courgette pie A tasty pie suitable for vegetarians Sweetcorn with lime and chilli butter Bored of just butter on your corn? Then fire it up with this recipe Marinated cucumber salad with pink peppercorns A refreshing side salad Creamy beetroot and yoghurt salad A delicious way to serve beetroot Swiss chard and gruyere quiche Spinach would be a good alternative to Swiss chard in this recipe Perfect roast lamb Ask your butcher for a leg or shoulder of lamb – while shoulder is fattier, many people consider it sweeter-tasting. Crisp raspberry shortcakes These shortcakes are like traditional scones, but slightly sweeter and quick to make Grilled Steak with red onion and herb salad Rump, sirloin and fillet steak are all delicious, but other cuts such as flank can be just as tender and tasty Chocolate Walnut Meringue Cake You could use other varieties of storecupboard nuts, such as pecans or almonds, in this mouthwatering cake Marbled Dark and White Chocolate Squares These delicious cakes can be made a day in advance – simply store in an airtight tin before serving Banoffee Pie A great classic, you can prepare this pie the day before up until the end of stage 2 – just keep it chilled Warming Vegetable Soup Lemon Curd and Berry Syllabubs Individual frozen fruits, such as raspberries or blackberries, would work just as well here. Portuguese pork and clams Mussel recipes: Portuguese pork and clams - if you cant get clams for this dish, mussels or prawns would work just as well. For more seafood recipes visit allaboutyou.com: magazines online, free recipes, health advice and much, much more. Grilled garlic and lemon prawn skewers with chilli aioli A recipe for barbecue garlic and lemon prawn skewers with chilli aioli. For more easy barbecue recipes visit allaboutyou.com: magazines online, free recipes, craft ideas, travel tips, fashion, beauty and much, much more... Mini pea and goats cheese frittatas Highly flavoured and extremely filling Marinated mixed meat kebabs A recipe for barbecue mixed meat kebabs. For more easy barbecue recipes visit allaboutyou.com: magazines online, free recipes, craft ideas, home decor inspiration, fashion, beauty and much, much more... Crab cakes with tartare sauce Try this easy Maryland crab cake recipe with homemade tartare sauce. For more easy shellfish recipes and meal ideas visit allaboutyou.com: magazines, food, fashion, beauty, craft for woman online Roast chicken The best roast chicken; try this simple recipe for roast chicken, cooked in a lemon and butter sauce. For more roast dinners and easy chicken recipes visit allaboutyou.com: magazines online, recipes, home buys, craft ideas, fashion, beauty and more. French country salad Escarole and frisée are two leafy chicory varieties that we see all too rarely Lettuce heart and little leaf salad If you can’t find micro leaves, tear some ordinary herbs into pieces Fruit kebabs with chocolate sauce A fabulous picnic recipe from celebrity chef Lesley Waters New potato and tomato salad The perfect partner for salmon Pimm’s with summer fruits During English summer, it’s as traditional as a cup of tea! Mini lemon curd and cream sponges These are a real cheat – no one will know! Cool cucumber, apple and radish salad Zingy, refreshing and super healthy British cheese and rosemary pots Packed with gutsy flavours, and perfect for vegetarians Broad bean soup Velvety smooth with a taste of summer Crispy shredded duck and noodle salad A piquant dressing combines wonderfully with rich duck Beef, beetroot and potato salad Peppery watercress and sweet beetroot are the perfect mix Crab and prawn cocktail salad The hot pepper sauce gives an exotic twist Aubergine, fig and feta salad A fantastically fruity and refreshing combination, with a hint of aromatic spices Sparkling rosé jelly Strictly for the adults! Strawberries and melon in lime syrup The sweet, tangy syrup perks up this simple fruit salad Strawberry and vanilla fool These are super-easy to make Figs with cracked black pepper, greek yoghurt, honey and pine nuts A fresh and figgy pudding Chicory salad with pears, walnuts and blue cheese A fruit and nut filled side salad |
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