|
Site Map : http://www.allaboutyou.com
Index -> FOOD -> Magazine recipes -> Miscellaneous
Magazine recipes Home Roast duck with baby onions and wine A perfect combination of sweetness with the richness of the duck Lamb shanks with spiced lentils A lightly spiced dish for this tender cut of lamb Sweetcorn and seafood chowder A one-pot meal, brimming with health-boosting goodies Mixed bean and lentil soup A hint of cinnamon adds just the right amount of spice Spaghetti with roasted mixed pepper pesto Home-made pesto is so much tastier than the jarred variety Veggie bean chilli A plate of goodness packed with protein Pasta with roasted butternut squash A rich, robust pasta dish that's full of colour Ricotta, pepper and spinach balls These tasty treats are light and full of flavour Spinach and egg layer A take on eggs Florentine – the potatoes make it a filling supper Oven-baked mushroom risotto Lentil and vegetable pie With deep, earthy flavours, no one will miss the meat Stuffed aubergine A delicious dish that's filling and good for you, too Chicken with cinnamon and peppers A mildly spicy dish that can be made ahead of time and reheated just before serving Summer casserole Delicious served with crusty bread to mop up the juices Spiced cherries Invest in a cherry stoner – it’ll make this delicious recipe much easier to make Raspberry clafoutis Brown rice and chickpeas Great on the side with delicious barbecued meats Hot cross bun muffins These spicy muffins are much quicker to make than traditional hot cross buns Chocolate orange cupcakes Moist and tasty, with a rich, chocolaty topping Fresh strawberry cheesecake White choc and macadamia muffins A mouthwatering combination of melting chocolate and crunchy nuts Lemon cupcakes Light and tangy cakes – perfect for afternoon tea Meringue mille feuille Give pavlova a new look with our layered version Chocolate cake with fresh cherries Our summery version of a Black Forest gâteau Chocolate biscuits Melt-in-the-mouth chocolate biscuits – these ones are definitely for the grown-ups! Blueberry friands Little fruity cakes that are really simple to make Raspberry mousse cake A creamy mousse filled with fresh raspberries Zesty orange and almond thins Crisp dainty biscuits, perfect for after dinner Jam thumbprints Extremely buttery and moreish Bread and butter pudding with whisky This boozy pudding will keep you nice and cosy on those long winter nights Pear tarte tatin An easy but elegant dessert Oat and stem ginger cookies Chewy cookies with sweet ginger pieces Espresso tart An indulgent coffee and chocolate tart that's heaven for all pudding-lovers Indulgent Black Forest fruit trifle The perfect way to round off the meal Baked white fish with Parmesan topping The flavour of white fish works well with cheese Chocolate queen of puddings This is real old-fashioned comfort food Toad in the hole with leeks and chives This is cosy winter food at its best Rhubarb and apple cake Serve warm with custard for the ultimate hearty pud Spiced orange and yoghurt pudding This is in between a pudding and a cake – it’s really light and can be eaten warm or cold Saucy lemon pudding A tangy pud with its own sauce underneath Mars Bar sundae An old-fashioned pud with a rich chocolate sauce Black cherry and almond tart A really easy dessert to impress your guests Poached pear with hot chocolate Cardamom adds just the right amount of spice to the easiest chocolate sauce ever Tropical fruits with caramel sauce Liven up some fruit with our indulgent sauce Ricotta and spinach cake This savoury cake is really light Apricot sorbet Refreshingly light – an ideal make-ahead dessert Prawn and sweetcorn gumbo This is gutsy and hot – ideal to lift your spirits on cold winter days Pork, leek and apple with celeriac and potato mash A real winter warmer for everyone who loves shepherd’s pie Red onion, marrow and sausage gratin The sweetness of onion and marrow is complemented by melting mozzarella Chicken with ginger and pak choi The flavour of soy and ginger tastes so good with chicken |
|||||
|
||||||