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Delicious easy to follow recipes straight from the pages of your favourite magazines - SHE, Good Housekeeping, Prima, Coast, Country Living and House Beautiful
Fillet of Beef Wellington
Step by step to the traditional beef dish See more magazine recipes
Coronation Chicken
Ginger creams
Pissaladiere parcel
Pissaladière is a kind of pizza that's made in Southern France
Crispy duck one-egg pancakes
A recipe for the classic Chinese dish, crispy duck pancakes, with pancakes made with one-egg. Find more easy Pancake Day recipes at allaboutyou.com: magazine online, free recipes, craft ideas, fashion, beauty and more.
Seafood linguine 'in a bag'
A fresh and filling main course with prawns or mussels or crabmeat or all three. See more of the best seafood recipes at allaboutyou.com: magazines online, recipes, craft, fashion, beauty and much, much more.
Reduced-fat bouillabaisse
A fabulous fish stew with leeks and orange rind. For more seafood recipes visit allaboutyou.com: magazines online, free recipes, health advice, beauty and much, much more.
Schnitzels with Salsa
French Onion Soup
Apple Salsa
Lemon Souffle
Mango Salsa
Quiche Lorraine
Salsa Verde
Roast Duck with Orange Sauce
Scampi Provencal
Cider Pork with Spring Vegetables
Apple Tarte des Demoiselles Tatin
This caramelised upside down apple tart is a perfect use for a glut of eating apples from a garden tree
Wild Mushroom Sauce
Button mushrooms and wild varieties combine with shallots and brandy to create a sumptuous sauce for pasta or meat
Pork Chops with Mustard Sauce
Spare rib chops are cooked in a creamy sauce with a mustard kick
Pork Fillet with Prunes and Apples
Bulgur wheat, prunes and apples make a stuffing for pork fillets
Roast Loin of Pork with Peaches
Apricots can be used instead of peaches - both provide a sweet complement to the pork
Sticky Ribs
Soy sauce, chilli and ginger give Asian spice to pork spare ribs
Banana tea bread (egg-free)
Fingers of banana cake make the perfect accompaniment to an afternoon cup of tea
Chocolate Cake (gluten and wheat free)
A chocolatey delight that is both wheat and gluten free
Coconut Squares (gluten/wheat free)
Wheat-free treats with ground rice, coconut and hazelnut
Walnut Cake (egg-free)
This walnut cake is filled with fruit and cream and looks pretty dusted with icing sugar
Italian Bread with Melted-cheese filling
Pecorino, mozzarella and mediterranean vegetables combine to make a tasty filling for focaccia bread
Pecan Streusel Cheesecake with Maple Sauce
Roasted Poussins with Pancetta, Artichoke and New Potato Salad
Marinated poussins are roasted and served with a peppery salad in this tasty recipe
Cheese and Grainy Mustard Sauce
This tasty sauce can be served with either meat or vegetables
Creamy Mushroom and Wine Sauce
This is a creamy sauce with a mix of mushrooms that can accompany meat or even a risotto
Pork with Prunes Apples and Sage
Prunes and apples complement the flavour of the pork perfectly in this dish
Pears Figs and Blueberries in Wine
This mulled fruit and wine dessert looks delightful and tastes just as good
Braised Garlic Cabbage
Garlic and parsley add plenty of extra flavour to Savoy cabbage
Mustard Mash
Dijon mustard gives an added dimension to an old favourite dish
Vanilla-scented Creams
These delicate desserts are made in individual dariole moulds
Wild Mushroom and Parmesan Wafers with Champagne Sauce
Morel, chanterelle, cep and pied de mouton mushrooms all make great additions to this recipe
Risotto Galette with Melted Taleggio
Taleggio is a rich, soft cheese from Italy with a wonderful melting texture. As an alternative, use mozzarella or fontina. Make sure you use a non-stick frying pan or the crusty skin that forms underneath will be left behind when you turn the galette
Aubergine and Pepper Parmigiana
This layered Italian dish uses a rich tomato sauce and red peppers
Baked Stuffed Pumpkin
A slice of this stuffed pumpkin makes an ideal meat-free main course
One-egg herb pancakes
Our easy one-egg herb pancake recipe makes a perfect light Pancake Day supper. See more easy pancake recipes and easy cake recipes at allaboutyou.com: magazines online, free recipes, craft ideas, fashion, beauty and more
Clay Pot Stew
This is a comforting casserole with beans, bulgur wheat and plenty of herby flavours
Nut and Cranberry Terrine
White Chocolate Tarts
The berries in these tarts perfectly counterpoint the sweet white chocolate
Apricot and Almond Roulade
Apricots and almonds complement one another perfectly in this tasty dessert
Cream Custard
A classic accompaniment to all kinds of desserts whether served hot or cold
Rich Tomato Sauce
A classic tomato sauce makes a great accompaniment to all kinds of dishes from pasta to seafood
Glazed Brandied Prune Tart
The prune and cream filling for this pastry tart is laced with brandy
Spiced Nut Strudel
This dried fruit and nut strudel is baked until it is a deep golden brown and served with maple syrup
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