Features (1)

My life on a plate... by Fay Maschler

My life on a plate... by Fay Maschler


12.06.2007

The Evening Standard restaurant critic on her first reviewing job, simple fare and Indian food more


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Recipes (41)

Masala-roast duck

Masala-roast duck

Rubbed with spices and gently roasted, then served with tomato and ginger sauce and crushed potatoes more

10.12.2008
Red chilli lamb shanks

Red chilli lamb shanks

Lamb shanks call for long, slow cooking, so they make a perfect curry cut. This recipe benefits... more

10.12.2008

Pilau rice

Pilau rice

The must-have rice recipe for any Indian meal more

10.12.2008
Seafood dhal

Seafood dhal

Dhal is the basis of a sauce for prize fillets of seafood, or a selection of seafood morsels more

10.12.2008

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