An impressive starter that can also be served cold at picnics

Light, sticky and very moreish

A light and delicious main course for al fresco eating

A simple salad packed with summer's fine flavours

A seriously simple picnic recipe from Celebrity Chef Lesley Waters. Turkey or ham can be used in...

Re-invent a loaf of bread to eat al fresco

Fantastically tasty veg in a puff pastry case

The aubergines are baked, peeled, skinned and blended for this incredibly creamy dip

The secret of a great picnic is fresh food that tastes fantastic, is simple to prepare and easy...

This salad is just as good made with cold, leftover rice or cooked, small pasta shapes.

Tinned cannellini beans, fine green beans and Dijon mustard dressing complement the tuna oh-so-well

Juicy ice lollies are a great freezer standby for long, hot summer afternoons – and they're...