A perfect dessert bursting with the flavour of fresh blackcurrants

Preparation: 10 minutes. Cooking: 5 minutes. Setting: 4 hours

This pudding is one for the girls, with its frosted currants perching on top of almond roulade.

Individual desserts with cherries, raspberries, blackcurrants and Kirsch

A decadent cake spilling over with white chocolate, nuts and blueberries

A great sponge pudding with summer fruits

A classic British pud that makes the most of fresh summer berries, serve with extra thick cream...