Guests can enjoy this spicy, sticky treat hot or cold. Serve with an authentic soy and ginger...

Enjoy a new take on traditional cheese and pineapple on a stick with this delicious duo.

These spoonfuls of rum-flavoured ganache are a rich treat.

Spoon this mixture into the poppadoms just before serving them or they will go soggy.

Mostarda di Cremona are candied fruits preserved in a sweet, mustard-flavoured syrup.

Make these ahead and serve when friends pop round

A simple appetizer – wonderful with a glass of bubbly

Made with ready-rolled pastry, Gruyere and smoked salmon trimmings

Leaves of fresh sage imprisoned in potato crisps look magical and taste fascinating. Serve them...

A large dash of sweet chilli sauce makes these prunes rather special