Recipes (13)

View all Recipes
Pot-roast rabbit with pastis

Pot-roast rabbit with pastis

Rabbit is a treat, more sophisticated than chicken, though not dissimilar. It revels in mustard... more

28.02.2008
Whole roast turbot with potatoes baked in salt

Whole roast turbot with potatoes baked in salt

There is a calm austerity to this dish of simply roasted fish with creamy spinach purée more

28.02.2008

Coronation pheasant

Coronation pheasant

Warm spices and toasted almonds complement the richness of the pheasant meat, gently pasched for... more

28.02.2008
Roast loin of lamb, sweetbread

Roast loin of lamb, sweetbread

A main course that's bursting with flavours more

27.02.2008

Subscribe

to our magazines

and email newsletters

subscription
Google

Community

Blogs

Buy once, give twice
By Karen OGrady:
28/8/2008 5:03 PM GDT
Free spa treatments on offer
By Bernadette_Fallon:
28/8/2008 10:36 AM GDT

View all blogs

Most recent members

busylizzy
30/8/2008 10:13 AM GDT
house beautiful
30/8/2008 9:54 AM GDT
 
Promotions