A salad is only as good as its dressing

These sweet and scented squares, which can be prepared a day in advance, make the perfect ending...

Cranberry sauce with an extra zing

A divine glaze for an otherwise traditional roast

A refreshing side salad

A delicious pudding served hot or cold - recipe by Jewish renowned cookery writer Denise Phillips

For a dramatic spectacle you could also flame the honey-fried fruitcake with a little brandy or...

Using two frying pans, or griddles, speeds up cooking. But hey, this is brunch, who’s in a hurry?

Heavenly is the only way to describe this inspired combination of wine-steeped berries and...

The lamb in this dish is marinated overnight in exotic spices and is perfect served with couscous

Cocktail sausages are roasted with runny honey and flaked almonds for a great Christmas dinner...