The surprise ingredient here is balsamic vinegar. You can use a cheap variety and the flavour...

A wonderfully stylish take on the classic, with chestnuts and sun-dried tomatoes

A delicious, warming winter treat that can be made in advance

Full of wonderful flavours, this makes a fabulous vegetarian main course

You can prepare these a day in advance and keep them in the fridge until you're ready to heat...

Packs of ready-made filled pasta turn a simple vegetable soup into a substantial supper.

Don't save this versatile sauce just for pasta - it's also great in lasagne or on jacket potatoes.

This recipe features ras el hanout - a complex mix of spices all in one hit.

Smoked paprika adds a savoury depth to this dish.

A classic Italian recipe made even better with the addition of blue cheese.

There are so many good Thai pastes in supermarkets now that making an authentic curry is simple.

Have your guests coming back for seconds with these sticky, mouth-watering ribs