So easy but full of punchy flavour

So healthy and speedy

A taste of the Orient, straight from your cupboard!

Light and flavoursome and filling

The acidic juices of the lime 'cook' the salmon - ceviche style

To make a vegetarian version, use firm or pressed tofu instead of the chicken and prawns

A hot and zingy oriental dish

A piquant dressing combines wonderfully with rich duck

Seafood gets a zing courtesy of a fabulous marinade

A delicious pudding served hot or cold - recipe by Jewish renowned cookery writer Denise Phillips

Lime and soy sauce make perfect partners with salmon in this noodle dish