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The perfect pasty

The perfect pasty
18.11.2009

Make your own perfect pasty with this recipe courtesy of the St Ives Bakery

Filo cigars

Filo cigars
06.11.2009

Try this gorgeous cigars as an alternative to mince pies this Christmas



Pear, cranberry and frangipane tart

Pear, cranberry and frangipane tart
06.11.2009

Make this delicious tart early and enjoy it at Christmas

Broccoli and Stilton tart with walnut pastry

Broccoli and Stilton tart with walnut pastry
05.11.2009

An indulgent tart that will feed a hungry party with minimal effort



Beef Wellington with a twist

Beef Wellington with a twist
05.11.2009

A wonderfully stylish take on the classic, with chestnuts and sun-dried tomatoes

Parma ham swizzle sticks

Parma ham swizzle sticks
05.11.2009

These gorgeous little nibbles will get the party started



Tomato tart with a light touch

Tomato tart with a light touch
03.09.2009

Swap shortcrust pastry for lower-fat filo and cheddar for lower-fat ricotta.

Gammon and sweetcorn parcels

Gammon and sweetcorn parcels
02.09.2009

This recipe revives the great British tradition of making the Sunday roast stretch to another meal.



Summer fruit parcels

Summer fruit parcels
31.07.2009

Summer fruits work wonderfully in desserts, and these parcels are no exception

Honey, pistachio and orange flower baklava

Honey, pistachio and orange flower baklava
19.06.2009

These sweet and scented squares, which can be prepared a day in advance, make the perfect ending...



Red onion, leek, bacon and Gruyère tart

Red onion, leek, bacon and Gruyère tart
21.05.2009

A delicious, creamy mix

Plum and almond galette

Plum and almond galette
15.04.2009

Impress and indulge with this delicious dessert


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