Ideal for breakfast with mash, or in your fingers with mustard. Make them with fatty shoulder of...

This is an all-meat sausage, robustly flavoured with wine and garlic, and just the job for a...

Feed a lot of people painlessly with this great dish

This is an Italian take on sausage and mash, with a bit of British redcurrant jelly thrown in...

Serve with a big bowl of rice mixed with spinach and some warmed tortillas with salsa

This majestic joint can be served as individual chops or discard the bones and slice it thinly

This recipe revives the great British tradition of making the Sunday roast stretch to another meal.

A Sunday roast is the highlight of the week and creates a wealth of leftovers for other meals

Chops and mash are reinvented with these easy recipe

Traditionally made with thin veal steaks in Italy, this recipe uses pork escalopes for equally...

Use creme fraiche instead of cream, if you prefer, in this tasty dish.

With red pepper and sultanas this is colourful, healthy and tasty