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Boned leg of lamb with rosemary, wine and vinegar

Boned leg of lamb with rosemary, wine and vinegar

This recipe has a wonderful sweet-and-sour quality that comes from mixing the wine and vinegar more

16.03.2007
Spinach and rosemary soup

Spinach and rosemary soup

Darina Allen, Ireland’s best-known cook, has a fresh take on rosemary in many of the dishes she... more

24.10.2006

Roasted Poussins with Pancetta, Artichoke and New Potato Salad

Roasted Poussins with Pancetta, Artichoke and New Potato Salad

Marinated poussins are roasted and served with a peppery salad in this tasty recipe more

24.10.2006
Rosemary sugar

Rosemary sugar

Use to sweeten and flavour biscuits and cakes, fruit, plain yoghurt or cream desserts. more

24.10.2006

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