A classic flavour combination and easy to do

Cranberry sauce with an extra zing

The perfect accompaniment to roast turkey

A sweet and fruity accompaniment

A decadent addition

Ready in minutes

Gentler than the norm, this is a delight generously slathered over Welsh rarebit or bangers and mash

Make a batch of this sauce to keep in the freezer

Tartare sauce is great with battered fish, its sharpness cuts through the oily crust

A delicious complement to baked salmon when serving it cold

Bring a taste of the Med to the table