Features (5)

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Making sausages: the recipes and know-how

Making sausages: the recipes and know-how


17.11.2009

Country Living magazine brings you a workshop on how to make your own sausages more


10 lunch ideas from Brian Turner

10 lunch ideas from Brian Turner

The TV chef's brilliant tips for making lunches fabulous more

14.09.2009
Cooking with beer at River Cottage

Cooking with beer at River Cottage

A one-day course that was a real eye-opener. By Emma Marsden more

29.06.2009

Your healthy British breakfast

Your healthy British breakfast

Sometimes cereal just won’t do. But don’t feel guilty when you tuck into a big breakfast –... more

05.05.2009
10 sizzling sausage ideas

10 sizzling sausage ideas

These meaty delights have much more to offer than you think... more

15.02.2007

Galleries (10)

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Kate Winslet

Kate Winslet
08.12.2008
Dickinson & Morris

Dickinson & Morris
24.05.2008
Musks

Musks
24.05.2008

Debbie and Andrew's

Debbie and Andrew's
24.05.2008
Easy paella

Easy paella
03.01.2008

Recipes (64)

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Best British bangers

Best British bangers

Ideal for breakfast with mash, or in your fingers with mustard. Make them with fatty shoulder of... more

10.11.2009
French country sausages

French country sausages

This is an all-meat sausage, robustly flavoured with wine and garlic, and just the job for a... more

10.11.2009

Saucisson sec

Saucisson sec

A coarsely cut and simply seasoned French country sausage that allows the quality of good pork... more

10.11.2009
Basic salami

Basic salami

An all-but-immortal foodstuff, salami is an inspired way of preserving meat without refrigeration. more

10.11.2009

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