Features (3)

Made in Britain winner: Cairngorm Smokehouse Pâté

Made in Britain winner: Cairngorm Smokehouse Pâté


26.10.2009

Cairngorm Smokehouse smoked fish pate from Kincraig is one of the prestigious winners of the Country Living, Waitrose and Farmers Guardian annual Made in Britain Awards. more


Masterclass review: Cooking fish with Aldo Zilli

Masterclass review: Cooking fish with Aldo Zilli

The charismatic Italian chef is an expert with fish - just what could you glean from his one-day... more

27.05.2009
Take up food smoking?

Take up food smoking?

Smoking your own meat and fish can be as addictive as smoking tobacco, according to Shona... more

04.03.2009

Galleries (4)

Recipes (46)

Baked smoked haddock pasta

Baked smoked haddock pasta

A filling, tantalising main dish more

21.09.2009
Smoked haddock and almond fish cakes

Smoked haddock and almond fish cakes

Feed the family quick with these delicious fish cakes more

08.05.2009

Smoked haddock chowder

Smoked haddock chowder

This starter is an adaptation of the famous Scottish Cullen Skink. Add poached quail’s eggs for... more

15.04.2009
Smoked haddock chowder

Smoked haddock chowder

A hearty warming soup for cold days more

23.01.2009

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