If you have ever tasted the classic French fish soup bouillabaisse and enjoyed the flavour, then...

Deep-fried fish and chips are yummy but so full of fat. Here’s a guilt-free version…

A simple recipe that lets the fresh ingredients speak for themselves - especially if the fish is...

Sea bass, with firm, large-flaked, juicy white flesh, is the perfect candidate for baking in foil.

Portugal’s classic fisherman’s soup, thick and cloudy and dark with red wine, is made with...

A classic fish and fennel pie recipe from Puglia, Italy

Let good-quality ingredients speak for themselves in this full-of-flavour main course

A healthy, fresh main course

Have a healthy dinner with this super quick and easy trout

Smoky paprika adds a new twist

A traditional Spanish dish with a few Irish extras

A classic flavour combination and easy to do