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Oxtail stew cooked in red wine

Oxtail stew cooked in red wine
20.11.2008

A rich, robust pot of beefy flavours

Peach melba jelly

Peach melba jelly
21.08.2008

A delicious fruity jelly



Port and stilton pâté

Port and stilton pâté
11.04.2008

A rich and fabulous pâté with a cranberry chutney

Mulled Cranberry and Cherry Sauce

Mulled Cranberry and Cherry Sauce
19.12.2007

A fruity accompaniment to serve with roast turkey, which can be served either hot or cold



Chicken and sausage cobbler

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06.11.2007

All cooked slowly in a rich sauce with a scone topping

Puck jelly

Puck jelly
29.06.2007

Champagne bubbles are captured in a crystal-clear jelly that fizzes as you eat



Kir Royale

Kir Royale
11.04.2007

Enjoy a bit of decadence at a dinner party

Roast duck with baby onions and wine

Roast duck with baby onions and wine
16.03.2007

A perfect combination of sweetness with the richness of the duck



Slow-cooked chicken with white wine

Slow-cooked chicken with white wine
16.03.2007

A juicy and succulent dish that couldn't be easier to make

Onion marmalade

Onion marmalade
02.02.2007

Although you can make this in advance and store it in jars like chutney, I think it’s better...



Poached pears with bay syrup

Poached pears with bay syrup
02.02.2007

Serve these very delicately spiced poached pears on their own, accompanied by a slice of bay...


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